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Monthly Archives: September 2020

Under the Hood of Salto’s Kitchen

Chef Sean Boutot took over our back-of-the-house operations in February, during what was to become a challenging time for restaurant operations. His expertise in crafting elevated comfort food has been a comfort to us all. Cooking with his large Connecticut family influenced his creative passion in the kitchen. As a teen, he worked for his … Continue reading Under the Hood of Salto’s Kitchen →

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  • Under the Hood of Salto’s Kitchen
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